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Vietnam’s cuisine is as diverse as its landscapes, offering everything from humble street-side delicacies to elegant fine dining experiences. A Vietnam food tour takes you on a flavorful expedition, beginning in the street markets of Hanoi where the steam from bowls of phở mingles with the aroma of grilled meats. You’ll taste bánh cuốn, delicate rice rolls filled with minced pork and mushrooms, prepared right before your eyes. Further along the central coast, the ancient town of Hội An tempts with dishes influenced by centuries of trade—cao lầu noodles, white rose dumplings, and crispy wontons topped with fresh herbs. The central city of Huế delights visitors with small, artfully presented dishes once served to emperors, while in the South, Ho Chi Minh City offers bold flavors with dishes like cơm tấm (broken rice with grilled pork) and spicy bún mắm. A well-crafted food tour doesn’t just feed your appetite; it satisfies your curiosity. You’ll discover how climate, geography, and culture shape local ingredients and cooking styles. Between meals, you may explore bustling spice markets, watch fishermen bring in their morning catch, or join a cooking class led by a local chef. By the time your tour ends, you’ll understand why Vietnamese cuisine has captured the world’s attention—each dish is a perfect balance of taste, texture, and tradition.

Website: https://culinaryvietnam.com/. Phone: +84.913073596. Address: 10th Floor, Hancorp Plaza, 72 Tran Dang Ninh Street, Hanoi, Vietnam.